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St George's Day Dinner

Saturday 24th April

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Menu

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Farmhouse Pate, served with Toast

Prawn Cocktail, with Marie Rose Sauce

Homemade Stilton & Celery Soup

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Traditional Roast Beef

served with Yorkshire Pudding, Roast Potatoes, New Potatoes, Vegetables of the Season

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Selection of Desserts

Cheese & Biscuits

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Coffee & Mints

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Dancing to Live Music

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Female vocalist, Christie James

*****

£14 per person

Please contact the Bar Manager, Caterer, or Club Manager in person, by telephone, or email

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